Molecular Gastronomy Los Angeles + Molecular Los Gastronomy Angeles
I’m Nigel Tomm and this is my new abstract gastronomy dish as art installation. Dish d’Art Title:
Molecular Gastronomy Los Angeles + Molecular Los Gastronomy Angeles (2009)
Tiny title: Black Desert.
The present dish d’art belongs to Molecular Gastronomy in Avant-Garde Food Behind Some Imaginary New York or San Francisco Restaurant Which Has Famous Chicago Techniques on Most Popular Recipes from Cuisine’s Cookbook Series.
There is no place in Nigel Tomm for extinction.