Molecular Gastronomy Chicago + Famous Chicago Molecular Gastronomy
I’m Nigel Tomm and this is my new abstract gastronomy dish as art installation. Dish d’Art Title:
Molecular Gastronomy Chicago + Famous Chicago Molecular Gastronomy (2009)
Tiny title: Strawberry on the Rocks.
The present dish d’art belongs to Molecular Gastronomy in Avant-Garde Food Behind Some Imaginary New York or San Francisco Restaurant Which Has Famous Chicago Techniques on Most Popular Recipes from Cuisine’s Cookbook Series.